Chicken & Spanish Rice

11 ingredients
7 steps

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 cup uncooked rice, not instant
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 12 cups water
  • 8 ounces tomato sauce
  • 3 ounces diced green chilies
  • 1 teaspoon seasoning salt
  • 34 teaspoon chili powder
  • 1 teaspoon garlic, minced
  • 12 cup cheddar cheese, for garnish

Directions

  1. 1
    In large skillet heat the oil over medium heat.
  2. 2
    Add rice and onion and cook stirring occasionally until onion is tender.
  3. 3
    Sitr in remaining ingredients, except for chicken, bring to a boil.
  4. 4
    Reduce heat, place chicken pieces on top of rice.
  5. 5
    Cover skillet.
  6. 6
    Simmer for about 30 minutes, stirring occasionally until rice is tender and chicken is cooked.
  7. 7
    May be garnished with shredded cheddar cheese, if desired.

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