Crow Pie

Directions

1. 1
   Stuff the crow.
2. 2
   Loosen joints with a knife but do not cut through.
3. 3
   Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper.
4. 4
   Remove meat from bones and set aside.
5. 5
   Prepare pie crusts as directed (Do not bake).
6. 6
   Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
7. 7
   Line a pie plate with pie crust and line with slices of hard-boiled egg.
8. 8
   Place crow meat on top.
9. 9
   Pour gravy over the crow.
10. 10
    Place second pie dough crust over top.
11. 11
    Bake at 450 degrees (225 C.) for 1/2 hour.