Chicken "Spareribs"

Name: Chicken "Spareribs"
Ingredients: 4 Tbsp. vegetable oil; 16 chicken thighs, skinned; 1 c. water; 1/2 c. soy sauce; 1/2 c. light brown sugar; 1/2 c. apple juice; 4 Tbsp. ketchup; 2 Tbsp. cider vinegar; 2 cloves garlic, crushed; 1 tsp. crushed red pepper; 1/2 tsp. ground ginger; 2 Tbsp. cornstarch, combined with 2 Tbsp. water

12 ingredients

7 steps

Ingredients

4 Tbsp. vegetable oil
16 chicken thighs, skinned
1 c. water
1/2 c. soy sauce
1/2 c. light brown sugar
1/2 c. apple juice
4 Tbsp. ketchup
2 Tbsp. cider vinegar
2 cloves garlic, crushed
1 tsp. crushed red pepper
1/2 tsp. ground ginger
2 Tbsp. cornstarch, combined with 2 Tbsp. water

Directions

1

In skillet, heat oil and brown chicken on all sides, turning, about 5 minutes on each side.
2

In large bowl combine all other ingredients but cornstarch mixture.
3

Add to chicken and bring to boil.
4

Cover and reduce heat.
5

Simmer 20 minutes.
6

Mix cornstarch and water now and add to chicken, stirring until sauce is thick and chicken is glazed.
7

Top with scallions.