Tex-Mex Corn On The Cob

8 ingredients
2 steps

Ingredients

  • 12 small ears fresh corn on the cob (about 6 inches)
  • 3 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons chili powder
  • 1-1/2 teaspoons grated lime zest
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Refrigerated butter-flavored spray

Directions

  1. 1
    Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender.
  2. 2
    Meanwhile, in a small bowl, combine the cilantro, chili powder, lime zest, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.

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