Chicken-Spinach Bake

3 ingredients
4 steps

Ingredients

  • 2 large chicken breasts, cooked and sliced
  • 1 pkg. frozen chopped or leaf spinach, cooked and strained well
  • 1 pkg. Pillsbury crescent dinner rolls

Directions

  1. 1
    Place cooked, sliced chicken in square baking dish or pan. Cover with layer of spinach.
  2. 2
    Place crescent dough, unrolled, on top.
  3. 3
    Bake at 350° until dough is lightly brown.
  4. 4
    Serve with sliced tomatoes topped with Feta cheese, black olives, onions, oil and vinegar to taste.

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