Chicken Spinach Braid

7 ingredients
8 steps

Ingredients

  • 3 chicken breasts
  • 1 pkg. frozen chopped spinach
  • 1 c. Ricotta cheese
  • 1/4 c. Parmesan cheese
  • 1 heaping tsp. minced garlic
  • 3 thick slices Provolone cheese
  • 1 large pkg. crescent rolls

Directions

  1. 1
    Boil chicken and dice.
  2. 2
    Squeeze water out of spinach.
  3. 3
    Combine chicken, spinach, Ricotta, Parmesan and garlic.
  4. 4
    Arrange crescents into rectangle, pressing edges together.
  5. 5
    Place chicken spinach filling in a roll down center of crescent rectangle.
  6. 6
    Top with Provolone.
  7. 7
    From mixture out, cut crescent out in strips. Alternately bring each strip up and over, forming braid.
  8. 8
    Bake at crescent instructions.

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