Crosby Chili

Directions

1. 1
   very straight forward --.
2. 2
   brown meat, add taco seasoning, garlic and onions.
3. 3
   once all has browned, add zucchini and both sets of peppers.
4. 4
   allow mixture to simmer, adding tbsp of water to help process along.
5. 5
   then, add black beans and tomatoes, stir till well mixed.
6. 6
   add salt.
7. 7
   pour in water and let cook for however long you would like.
8. 8
   The longer the ingredients are allowed to mix, the more flavorful your chili will be -- it keeps getting better.
9. 9
   serve over rice, quinoa, or, for some added fun, stuff it in peppers or squash.
10. 10
    This is also good over a serving of mashed swede or cauliflower.
11. 11
    As always, the classic is the best however, chili stands best alone!