Chicken Spinach Casserole

Directions

1. 1
   Poach the chicken breasts 15-20 minutes in a saucepan with enough water to cover chicken.
2. 2
   Allow the chicken breasts to cool.
3. 3
   Cut chicken into bite size pieces, and set aside.
4. 4
   Melt margarine in a large pan, and saute onion.
5. 5
   Add spinach to the pan and cover allowing spinach to steam in the pan 5-10 minutes.
6. 6
   Add the chilies, sour cream, chicken, cumin and garlic powder.
7. 7
   Mix thoroughly.
8. 8
   Line a greased casserole dish with a layer of tortillas, cover tortillas with a layer of chicken filling followed by a layer of cheddar cheese and Monterey Jack chees.
9. 9
   Continue layering in this manner ending with a layer of tortillas covered by a layer of cheese.
10. 10
    Bake in a preheated 350 degree oven for 30 minutes.