Key Lime Pie

5 ingredients
1 steps

Ingredients

  • 1 ready graham cracker pie crust (6 oz.)
  • 1 (4 serving size) pkg. gelatin
  • 1/4 c. boiling water
  • 2 containers (6 to 8 oz.) Key lime pie flavor light yogurt
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Refrigerate leftovers.

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