Chicken & Spinach Curry

Name: Chicken & Spinach Curry
Ingredients: 1 lb chicken thigh (diced); 10 ounces frozen spinach (thawed); 8 ounces cream of mushroom soup; 1 cup water; 1 small onion (diced); 1 teaspoon garlic (minced); 1 teaspoon salt; 3 tablespoons curry powder; 1 teaspoon cayenne pepper; 1 tablespoon olive oil; 2 teaspoons sugar

11 ingredients

6 steps

Ingredients

1 lb chicken thigh (diced)
10 ounces frozen spinach (thawed)
8 ounces cream of mushroom soup
1 cup water
1 small onion (diced)
1 teaspoon garlic (minced)
1 teaspoon salt
3 tablespoons curry powder
1 teaspoon cayenne pepper
1 tablespoon olive oil
2 teaspoons sugar

Directions

1

In a large pot heat oil and add onion.
2

Saute for a few minutes and add garlic and salt.
3

Next add the chicken, continue cooking until all meat is almost done.
4

Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
5

Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
6

Serve over brown rice.