Chicken Spinach Linguini

Name: Chicken Spinach Linguini
Ingredients: 1 (12 ounce) can cream of mushroom soup; 1 (10 ounce) box frozen chopped spinach; 1 lb linguine; 1 (8 ounce) container sour cream; 1 small onion, diced; 8 ounces mozzarella cheese, shredded; 8 ounces parmesan cheese, shredded; 1 12 cups cooked chicken, shredded

8 ingredients

6 steps

Ingredients

1 (12 ounce) can cream of mushroom soup
1 (10 ounce) box frozen chopped spinach
1 lb linguine
1 (8 ounce) container sour cream
1 small onion, diced
8 ounces mozzarella cheese, shredded
8 ounces parmesan cheese, shredded
1 12 cups cooked chicken, shredded

Directions

1

Thaw and drain spinish and place in large bowl and combine with soup, spinach, onion, and sour cream.
2

Cook linguini noodles as directed and drain.
3

Mix cheeses in with hot noodles and mix well.
4

Add soup and spinish mixture and combine.
5

Add chicken and smooth in Pyrex baking dish.
6

Bake at 350 degrees for 30 minutes or until golden brown on top.