Cod A Braz

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Bake cod, drain, remove the bones, and shred. Set aside.
3. 3
   In a pan with olive oil, saute the onion, garlic, and bay leaf (halved and without the string).
4. 4
   Add the carrot, and cook 1 minute.
5. 5
   Turn off the heat, and add the shredded potatoes, and the cod.
6. 6
   Whisk the eggs with some water (about 3 to 4 tablespoons), a pinch of nutmeg, pepper, and parsley (do not add salt).
7. 7
   Mix well in the previous mixture.
8. 8
   Place in an ovenproof platter brushed with olive oil. Press down for a compact mixture that can be served sliced.
9. 9
   Bake for 15 to 20 minutes.
10. 10
    Top with black olives, and a few more sprigs of parsley.
11. 11
    Serve with a lettuce salad.