Chicken Spinach Pasta
11 ingredients
10 steps
Ingredients
- 1 1/2 lbs penne pasta, cooked according to directions
- 1/2 large vidalia onion, finely chopped
- 4 tablespoons minced garlic
- 2 tablespoons butter
- 4 tablespoons olive oil
- 1 lb fresh spinach, ripped into peieces
- 2 lbs boneless skinless chicken breasts, sliced
- 1/2 cup olive oil
- 1/4 cup water from the pasta
- salt
- fresh ground pepper
Directions
-
1In a large saucepan, melt butter and add the 4 tablespoons of olive oil.
-
2Add finely chopped onion and garlic and saute until onion is almost translucent.
-
3Add chicken and cook until chicken is done.
-
4Remove from pan.
-
5Add pasta liquid and spinach, continuing to add as it wilts and makes space for more.
-
6Add chicken mixture back to the pan.
-
7Mix it with the spinach, and add 1/2 of the olive oil.
-
8Add salt and pepper to taste.
-
9Add pasta, toss and mix in the rest of the olive oil.
-
10Tada! It's ready to eat!
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