Chicken Spitsade

9 ingredients
6 steps

Ingredients

  • chicken
  • 1 small jar Spanish olives
  • red and green bell peppers, cut
  • fresh mushrooms, sliced
  • olive oil
  • garlic
  • parsley
  • paprika
  • 1/2 c. white Zinfandel wine

Directions

  1. 1
    Fry chicken (which has been skinned), coated with salt, pepper, garlic powder and paprika.
  2. 2
    Put fried chicken in large pan with 1/2 cup of frying oil.
  3. 3
    Add olives, mushrooms and peppers to chicken.
  4. 4
    Add 1/2 cup wine for flavor.
  5. 5
    Cook for at least 45 minutes, stirring occasionally.
  6. 6
    Serve with rice.

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