Chicken Spoon Bread

Directions

1. 1
   Combine corn meal, milk and chicken broth.
2. 2
   Cook and stir over low heat until thickened.
3. 3
   Add beaten egg yolks, salt, baking powder, shortening and chicken.
4. 4
   Mix well.
5. 5
   Beat egg whites until stiff and fold into cornmeal mixture.
6. 6
   Turn into greased baking dish and bake at 325° for 1 hour.
7. 7
   Serve at once with chicken gravy.
8. 8
   Yields 6 to 8 servings.