Chicken Squares

Name: Chicken Squares
Ingredients: 3 oz. cream cheese; 2 Tbsp. milk; 8 oz. Pillsbury quick crescent rolls or Italian crescents; 1/4 salt; 1 Tbsp. chopped onion; 2 c. cooked cubed chicken or 2 (5 oz.) cans; Kellogg's cornflake crumbs; 3 Tbsp. butter, melted; 1/8 tsp. pepper; 1 Tbsp. chopped pimento

10 ingredients

6 steps

Ingredients

3 oz. cream cheese
2 Tbsp. milk
8 oz. Pillsbury quick crescent rolls or Italian crescents
1/4 salt
1 Tbsp. chopped onion
2 c. cooked cubed chicken or 2 (5 oz.) cans
Kellogg's cornflake crumbs
3 Tbsp. butter, melted
1/8 tsp. pepper
1 Tbsp. chopped pimento

Directions

1

Blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon butter) until smooth.
2

Add chicken, milk, salt, pepper, onion and pepper.
3

Separate crescent dough into 4 rectangles, firmly press perforations to seal.
4

Spoon 1/2 cup meat mixture onto dough.
5

Pull 4 corners up to top and twist and seal edges. Brush tops with reserved butter; sprinkle crumbs.
6

Bake at 350° for 20 to 25 minutes.