Chicken Squares

Name: Chicken Squares
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 3 Tbsp. margarine or butter, melted; 2 c. cooked, cubed chicken; 2 Tbsp. milk; 1 Tbsp. chopped chives; 1 Tbsp. pimento (if desired); 8 oz. can Pillsbury refrigerated quick crescent dinner rolls; 1/4 c. seasoned croutons, crushed

8 ingredients

10 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. margarine or butter, melted
2 c. cooked, cubed chicken
2 Tbsp. milk
1 Tbsp. chopped chives
1 Tbsp. pimento (if desired)
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
1/4 c. seasoned croutons, crushed

Directions

1

Heat oven to 350°.
2

Blend cream cheese and 2 tablespoons of margarine (reserve 1 tablespoon) until smooth.
3

Add next
4

4 ingredients; mix well.
5

Separate dough into 4 rectangles; firmly press perforations to seal.
6

Spoon 1/2 cup meat mixture onto center of each rectangle.
7

Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges.
8

Brush tops with reserved margarine; dip in crumbs.
9

Use ungreased cookie sheet.
10

Bake at 350° for 20 minutes or until golden brown.