Chicken Squares
10 ingredients
6 steps
Ingredients
- 3 cups cooked chicken breasts, chopped
- 3 cups celery, chopped
- 3 (10 ounce) cans cream of chicken soup
- 1 12 cups light mayonnaise
- 14 cup green onion, chopped
- 3 teaspoons lemon juice
- 3 cups cooked brown rice
- 2 cups corn flakes
- 14 cup butter, melted
- 12 cup slivered almonds
Directions
-
1Combine ingredients except for topping.
-
2Spread in well buttered 9x13 pan.
-
3Mix topping and sprinkle over chicken mix.
-
4Bake at 350F for 40 to 50 minutes until browned and bubly.
-
5Let stand 10 minutes before serving.
-
6Cut into squares.
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