Chicken Stew
6 ingredients
7 steps
Ingredients
- 4 boneless chicken breasts, cut into bite size chunks
- 6 large potatoes, cut into bite size chunks
- 1 lb baby carrots
- 1 small onion, diced (optional)
- 2 (8 ounce) cans cream of mushroom soup
- 6 ounces sliced mushrooms (optional)
Directions
-
1Spray the crock pot with a little cooking spray.
-
2Layer carrots, potatoes, onion, mushrooms in crock pot.
-
3Season each layer with a little salt and pepper.
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4Arrange the chicken on top of the veggies.
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5Cover the chicken with the soup and spread evenly.
-
6Cook on high for about 3 hours.
-
7Stir and cook on low for another hour until chicken and potatoes are cooked through.
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