Chicken Stew

7 ingredients
4 steps

Ingredients

  • 1 large frying chicken
  • 4 c. potatoes, cut small
  • 2 c. chopped onion
  • 1 can green peas
  • 1 can whole kernel corn
  • 1 can cream of mushroom soup
  • 1 can celery soup

Directions

  1. 1
    Boil chicken; cool, debone.
  2. 2
    Put chicken back in broth (8 c.).
  3. 3
    Add all remaining ingredients.
  4. 4
    Cook over low heat until potatoes are done.

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