Chicken Stew

Name: Chicken Stew
Ingredients: 2 1/2 lb. chicken breasts; 2 Tbsp. Crisco oil; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, crushed; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 1/2 tsp. curry powder; 1 (28 oz.) can whole tomatoes; 1 Tbsp. Kitchen Bouquet; 2 Tbsp. chopped parsley; 1/8 tsp. mace; 1/4 c. raisins; 1/4 c. slivered almonds

14 ingredients

8 steps

Ingredients

2 1/2 lb. chicken breasts
2 Tbsp. Crisco oil
1 1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 tsp. curry powder
1 (28 oz.) can whole tomatoes
1 Tbsp. Kitchen Bouquet
2 Tbsp. chopped parsley
1/8 tsp. mace
1/4 c. raisins
1/4 c. slivered almonds

Directions

1

Skin and wash chicken pieces.
2

Dry with paper towel.
3

In large pan, brown chicken in hot oil.
4

Sprinkle with salt and pepper. Remove chicken from pan.
5

Add chopped onion, green pepper, crushed garlic and curry powder.
6

Cook over low heat until onion is tender.
7

Add chicken and remaining ingredients, except almonds. Cook 1 hour or until chicken is tender.
8

Sprinkle with almonds. Serve over steamed rice.