Chicken Stew

Name: Chicken Stew
Ingredients: 1 large pkg. chicken breasts; 1/2 c. vegetable oil; 1/2 c. flour; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green pepper; 1/4 c. diced garlic; 1 can mushrooms; 6 c. chicken stock; 1 c. chopped green onions; 1/2 c. chopped parsley; Tony's seasoning; salt and pepper

13 ingredients

9 steps

Ingredients

1 large pkg. chicken breasts
1/2 c. vegetable oil
1/2 c. flour
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1/4 c. diced garlic
1 can mushrooms
6 c. chicken stock
1 c. chopped green onions
1/2 c. chopped parsley
Tony's seasoning
salt and pepper

Directions

1

Cook oil and flour over medium heat to make a roux.
2

Add onions, celery, bell pepper and garlic.
3

Saute 10 to 15 minutes or until vegetables are wilted.
4

Add canned mushrooms.
5

Add chicken breasts and saute for 10 minutes.
6

Slowly add chicken stock. Stir.
7

Bring to a rolling boil, reduce to simmer, and cook about 1 hour.
8

You may need to add more chicken stock to retain liquid. Add green onions, parsley, Tony's seasoning, salt and pepper. Cook 30 more minutes.
9

Makes 4 to 6 servings.