Chicken Stew

5 ingredients
7 steps

Ingredients

  • 2 lb. chicken breast
  • 1 1/2 c. macaroni
  • 1/2 gal. or more milk
  • 1 stick butter
  • salt and pepper

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Cut into small bites.
  3. 3
    Boil macaroni separately until done.
  4. 4
    Heat milk in large pot; do not let burn. Heat slowly.
  5. 5
    As milk heats, add butter to melt.
  6. 6
    Add salt and pepper.
  7. 7
    Add chicken pieces and drained macaroni.

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