Chicken Stew

Directions

1. 1
   Boil chicken in pot on stove until cooked.
2. 2
   Reserve 3 to 4 cups stock.
3. 3
   Debone and store chicken in refrigerator.
4. 4
   Put potatoes in crock-pot, top with carrots, onions, mixed vegetables, seasonings and top with soup.
5. 5
   After 2 hours, add 3 to 4 cups chicken stock. Mix. Let cook until potatoes and carrots are tender, approximately 8 hours.
6. 6
   About 1 hour before serving, add cut up chicken.
7. 7
   Yields about 4 cups.