Sauteed Lake Perch

Directions

1. 1
   Mix flour, paprika, and salt together and set aside.
2. 2
   In a small bowl, blend the egg and the half-and-half.
3. 3
   Heat butter in a large saute pan.
4. 4
   Dip perch fillets in egg wash first and then into the flour mixture.
5. 5
   Carefully place them into the hot butter in the saute pan and brown on both sides.
6. 6
   Remove from the butter and drain on a paper towel to absorb excess butter.
7. 7
   Serve immediately.
8. 8
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. 9
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.