Kahlua Tiramisu

Directions

1. 1
   Line 6 (1-cup) glass custard cups with plastic wrap.
2. 2
   Spoon 2 teaspoons Kahlua into each cup.
3. 3
   Soak 3 lady fingers in each cup, turning to coat both sides.
4. 4
   Arrange lady fingers around sides of cups.
5. 5
   Set aside.
6. 6
   In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
7. 7
   Whisk in pudding.
8. 8
   Divide pudding mixture equally among prepared cups.
9. 9
   Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day.
10. 10
    Uncover cups.
11. 11
    Invert cups onto plates and remove plastic wrap.
12. 12
    Top with whipped topping and sprinkle with cocoa powder just before serving.