Chicken Stew

12 ingredients
7 steps

Ingredients

  • whole chicken
  • 1/2 c. bell pepper
  • 1/2 c. bag frozen corn
  • 1/4 head of cabbage
  • 1/3 c. flour
  • 1/2 c. canned milk
  • 1/2 c. onions
  • a few potatoes
  • 1/2 bag frozen peas
  • 6 tsp. margarine
  • 1/2 c. milk
  • 1 pkg. spiral noodles

Directions

  1. 1
    Boil chicken and debone and dice.
  2. 2
    Dice onions, bell pepper, cabbage and potatoes (you may use other vegetables).
  3. 3
    Add diced vegetables, corn and peas to broth.
  4. 4
    When vegetables are tender, add noodles and diced chicken.
  5. 5
    To thicken, add 6 teaspoons margarine, flour, both types of milk to stew.
  6. 6
    Stir until thick; serve hot.
  7. 7
    This is good with cornbread.

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