Chicken Stew
9 ingredients
5 steps
Ingredients
- 1 (9 oz.) pkg. frozen diced cooked chicken
- 2 (10 1/2 oz.) cans low sodium chicken broth
- 1 c. diced onion
- 2 cloves garlic, minced
- 1 (14 1/2 oz.) can no salt added stewed tomatoes (undrained)
- 1 (10 oz.) pkg. frozen sliced okra
- 1/4 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Combine chicken and broth in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 3 minutes.
-
2Add remaining ingredients; bring to a boil.
-
3Cover, reduce heat and simmer 10 minutes, stirring occasionally.
-
4Yield:
-
56 cups (about 137 calories per 1 cup serving).
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