Chicken Stew

11 ingredients
3 steps

Ingredients

  • 1 (5 lb.) chicken
  • 1 c. Shoe Peg corn
  • 1 c. butter beans
  • 2 cans tomatoes
  • 1 can Veg-All (large size big chunks)
  • 2 carrots
  • 3 potatoes
  • 1 large onion
  • 1 can black-eyed peas
  • 1 small bottle ketchup
  • 1/2 bottle Worcestershire sauce (5 oz.)

Directions

  1. 1
    Boil chicken; remove from bones.
  2. 2
    Save 2 or 3 cups of broth. In a large kettle, add chicken, broth and all vegetables.
  3. 3
    Simmer. Add ketchup and Worcestershire sauce.

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