Fast-Fix Fried Rice

Name: Fast-Fix Fried Rice
Ingredients: 1 teaspoon vegetable oil; 1 egg, beaten; 2 slices bacon, chopped; 175 g mixed mushrooms, sliced; 200 g frozen peas; 1 garlic clove, crushed; 1 tablespoon ginger, grated; 2 teaspoons dark soy sauce; 1 teaspoon granulated sugar; 250 g cooked basmati rice

10 ingredients

7 steps

Ingredients

1 teaspoon vegetable oil
1 egg, beaten
2 slices bacon, chopped
175 g mixed mushrooms, sliced
200 g frozen peas
1 garlic clove, crushed
1 tablespoon ginger, grated
2 teaspoons dark soy sauce
1 teaspoon granulated sugar
250 g cooked basmati rice

Directions

1

Heat the oil in a frying pan, then tip in the egg.
2

Leave to set for 30 seconds to 1 minute, swirling every now and again, then tip it out and finely slice.
3

Add the bacon and mushrooms to the pan, then fry until golden, about 3 minutes.
4

Add the peas, garlic and ginger, then cook for 1 minute.
5

Mix the soy sauce and sugar together.
6

Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce.
7

Stir through the egg and serve straight away, with additional soy sauce on the side.