Chicken Stew

Name: Chicken Stew
Ingredients: 1 (2 1/2 to 3 lb.) stewing hen; 1 medium onion, chopped; 3 chicken bouillon cubes; garlic powder; 2 bay leaves, broken; parsley flakes; salt and pepper; 1 can green beans, drained; 1 can corn, drained; 4 to 5 medium potatoes; 2 c. California Blend vegetables

11 ingredients

7 steps

Ingredients

1 (2 1/2 to 3 lb.) stewing hen
1 medium onion, chopped
3 chicken bouillon cubes
garlic powder
2 bay leaves, broken
parsley flakes
salt and pepper
1 can green beans, drained
1 can corn, drained
4 to 5 medium potatoes
2 c. California Blend vegetables

Directions

1

Cut chicken in pieces.
2

Cover with water and bring to a boil. Add onion, bouillon cubes, garlic powder, bay leaves, parsley flakes, salt and pepper.
3

Cook until chicken is done.
4

Remove chicken.
5

Remove skin and debone.
6

Return to broth and add beans, corn, cubed potatoes and mixed vegetables.
7

Simmer 1 hour or so. Serve over biscuits or make dumplings and drop by spoonfuls into boiling broth.