Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 3/4 c. meal
  • 2 eggs
  • 1/2 c. cream-style corn
  • 1/2 c. buttermilk
  • 1/3 c. cooking oil
  • 1/2 hot pepper (red or green)
  • 1/4 bell pepper
  • 1/2 c. grated cheese

Directions

  1. 1
    Have pan with hot grease ready.
  2. 2
    Put 1/2 full of batter and then sprinkle cheese on top.
  3. 3
    Fill with rest of batter to top of pan.
  4. 4
    Cook at 500° until brown.

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