Chicken Stew

13 ingredients
11 steps

Ingredients

  • 1 1/2 qt. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. thyme leaves
  • 2 bay leaves
  • 2 cloves garlic, split
  • celery leaves
  • 1 ready to cook chicken
  • 6 chicken bouillon cubes
  • 1 qt. cut up cabbage
  • 4 medium carrots, sliced in half
  • 4 medium onions, quartered
  • poultry seasoning

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Rinse chicken under cold water; bring to boil.
  3. 3
    Reduce heat and simmer 1 1/2 hours.
  4. 4
    Cut chicken into bite-size pieces; discard bones and skin.
  5. 5
    Strain broth and skim off fat.
  6. 6
    Return broth to kettle.
  7. 7
    Add bouillon.
  8. 8
    Stir until dissolved.
  9. 9
    Add vegetables; simmer until tender.
  10. 10
    Add chicken and simmer 5 minutes.
  11. 11
    Makes 8 servings.

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