Simple Apple Cake

Name: Simple Apple Cake
Ingredients: 2 eggs; 1/2 cup sugar; 1/4 cup skim milk; 60 g low-fat butter, melted; 2 teaspoons vanilla extract; 1 cup self-rising flour, sifted; 1 1/2 tablespoons cornflour; 1 large green apple, peeled, cored & sliced; 1 teaspoon cinnamon; 1 teaspoon sugar

10 ingredients

7 steps

Ingredients

2 eggs
1/2 cup sugar
1/4 cup skim milk
60 g low-fat butter, melted
2 teaspoons vanilla extract
1 cup self-rising flour, sifted
1 1/2 tablespoons cornflour
1 large green apple, peeled, cored & sliced
1 teaspoon cinnamon
1 teaspoon sugar

Directions

1

Preheat oven to 200 deg Celsius. Prepare a 20cm round tin with cooking spray.
2

Beat eggs and sugar until light and fluffy.
3

Stir in milk, melted butter and the vanilla.
4

Combine flours then fold into mixture.
5

Pour mixture into prepared tin then arrange the apple slices on the top.
6

Combine cinnamon and sugar and sprinkle over top of cake.
7

Bake for about 30-35 minutes or until inserted skewer comes out clean.