Marinated Shrimp

13 ingredients
7 steps

Ingredients

  • 2 lbs whole uncooked shrimp
  • 12 cup celery top, with leaves chopped coarsely
  • 14 cup whole mixed pickling spice
  • 1 tablespoon salt
  • 7 -8 bay leaves
  • 2 medium onions, sliced
  • 2 12 tablespoons caper with juice
  • 2 12 teaspoons celery seeds
  • 34 cup white vinegar
  • 1 14 cups salad oil
  • 1 12 teaspoons salt
  • 1 dash Tabasco sauce
  • 1 lemon, juice of

Directions

  1. 1
    In a large saucepan, cover shrimp with boiling water, add celery tops, pickling spices and the one tablespoon of salt.
  2. 2
    Simmer for two to three minutes or until done.
  3. 3
    Drain, cover with ice, clean and devein if needed.
  4. 4
    Alternate shrimp, onions and bay leaves in a shallow dish.
  5. 5
    Combine remaining ingredients and pour over shrimp.
  6. 6
    Cover and refrigerate at least 12 hours.
  7. 7
    Serve with crackers.

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