Chicken Stew

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 4 or 5 bouillon cubes
  • 4 or 5 potatoes
  • 1 pkg. frozen carrots
  • 1 pkg. frozen peas (or vegetables of your choice)
  • 3 cans cream of chicken soup

Directions

  1. 1
    Boil chicken breasts until almost done.
  2. 2
    Remove chicken.
  3. 3
    Add bouillon cubes to chicken broth and melt.
  4. 4
    Add potatoes and other vegetables and let simmer.
  5. 5
    Dice up chicken breasts and add to broth, simmer until potatoes are tender.
  6. 6
    Add soup and simmer until thick.

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