Spicy Marinated (Eggplant)

7 ingredients
4 steps

Ingredients

  • 1 1/2 pounds sliced eggplant, any kind
  • 1/4 cup olive oil
  • 1 medium jalapeno pepper, chopped fine
  • 3 garlic cloves, chopped fine
  • 3/4 cup thinly sliced mint mint leaves
  • salt and pepper to taste
  • 1 tablespoon capers, rinsed and chopped

Directions

  1. 1
    Toss eggplant with a good pinch of salt, pepper, and the olive oil
  2. 2
    spread on a sheet pan; parchment lined is best; place in a 400 degree oven for about 35 to 45 minutes, or until tender, but not mushy
  3. 3
    Combine, pepper, garlic ,capers and mint
  4. 4
    Cool eggplant, layer with marinade, drizzle with a bit of olive oil, and let sit in a cool place a few hours. A nice dish in summer..

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