Chicken Stew

8 ingredients
4 steps

Ingredients

  • 1 whole chicken (or 8 breasts)
  • 28 oz. can tomatoes
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 1/2 lb. sliced okra
  • 14 oz. can creamed corn
  • 1/2 c. ketchup
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Combine chicken, tomatoes, potatoes, onion and okra in 5-quart crock-pot.
  2. 2
    Set on low and cook 8 hours or until potatoes are tender.
  3. 3
    Add corn, ketchup and barbecue sauce.
  4. 4
    Cook 10 more minutes and serve.

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