Crunchy Green Beans

Directions

1. 1
   In frying pan, bring 1-inch of water to a boil.
2. 2
   Add green beans, cover and reduce heat.
3. 3
   Cook 8 minutes.
4. 4
   Drain and put into ice water 5 minutes.
5. 5
   Drain.
6. 6
   Saute onion and garlic in oil until tender, stirring constantly.
7. 7
   Put beans back into pan and cook 1 minute, stirring constantly.
8. 8
   Add 2 tablespoons water, sugar and salt.
9. 9
   Cook 2 minutes and serve.