Gingersnaps
10 ingredients
6 steps
Ingredients
- 2 c. sugar
- 2 eggs
- 1 c. shortening
- 3 tsp. soda (rounding)
- 1 c. molasses
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 2 tsp. ginger
- 1/2 tsp. cloves
- 4 c. flour
Directions
-
1Cream the shortening, sugar and eggs; add molasses and vanilla.
-
2Add dry ingredients.
-
3Take small balls of the dough, roll in hand and flatten slightly.
-
4If the cookies do not crack; add more flour.
-
5Bake on greased cookie sheet at 350°
-
6for 12 to 15 minutes.
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