Chicken Stew

Directions

1. 1
   Cut up chicken and cook slowly in gallon of water for 2 hours. Do
2. 2
   not
3. 3
   boil rapidly.
4. 4
   Debone chicken and put back in broth. Add
5. 5
   next
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   4
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   ingredients. Cook
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   slowly
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   for 6 hours, adding
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    hot water
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    occasionally to have 5 to 6 quarts of this mixture.
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    Then add
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    the potatoes and corn.
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    Cook 1 more hour. Stir
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    often to prevent scorching. Season with salt, pepper, sugar
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    and
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    hot sauce
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    as
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    desired.
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    This is great to have in freezer for a quick meal.