Never Fail Pie Crust

Directions

1. 1
   Sift flour
2. 2
   and
3. 3
   salt
4. 4
   together;
5. 5
   add
6. 6
   shortening.
7. 7
   Mix well with pastry
8. 8
   fork. Beat egg lightly in separate container; add water and
9. 9
   vinegar.
10. 10
    Add
11. 11
    to first mixture.
12. 12
    Roll into balls and store in
13. 13
    freezer
14. 14
    until
15. 15
    ready to use.
16. 16
    If not used immediately, will keep in refrigerator for 2 to 3 days.