Chicken Stew!

10 ingredients
1 steps

Ingredients

  • 4 cups water
  • 1 pound chicken tenders
  • 3 carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 2 potatoes, diced
  • 1 sweet potato, diced
  • 1 (15 ounce) can peas
  • 1 (8 ounce) can tomato sauce
  • 2 bay leaves
  • 1 cup cooked rice

Directions

  1. 1
    Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.

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