Chicken Stew With Dumplings

Name: Chicken Stew With Dumplings
Ingredients: 1 1/4 lb. boneless, skinless chicken breasts, cut in 1-inch pieces; 4 slices diced bacon; 4 medium carrots, sliced; 1 medium onion, diced; 2 stalks celery, sliced; 2 c. water; 1 (10 3/4 oz.) can chicken broth; 1/4 tsp. dried rosemary; 1 bay leaf; 3 Tbsp. flour; 1 c. buttermilk biscuit mix; 1/3 c. milk

12 ingredients

10 steps

Ingredients

1 1/4 lb. boneless, skinless chicken breasts, cut in 1-inch pieces
4 slices diced bacon
4 medium carrots, sliced
1 medium onion, diced
2 stalks celery, sliced
2 c. water
1 (10 3/4 oz.) can chicken broth
1/4 tsp. dried rosemary
1 bay leaf
3 Tbsp. flour
1 c. buttermilk biscuit mix
1/3 c. milk

Directions

1

Saute bacon in large pan until crisp.
2

Saute chicken pieces until light brown.
3

Add carrots, onion, celery, 1 3/4 cup water, chicken broth, rosemary and bay leaf.
4

Bring to a boil, reduce heat, cover, simmer 20 minutes.
5

Blend flour and 1/4 cup water. Stir into stew mixture.
6

Bring to boil, stirring until thickened. Remove bay leaf.
7

Salt and pepper to taste.
8

Mix biscuit mix and milk.
9

Drop by tablespoon into stew.
10

Cook uncovered 10 minutes, cover, cook 10 minutes more.