Thai Beef Cups

Name: Thai Beef Cups
Ingredients: 2 teaspoons sesame oil; 2 garlic cloves, minced; 2 tablespoons red onions, minced; 1 lb lean ground beef; 1 tablespoon sweet chili sauce; 14 teaspoon crushed red pepper flakes; 1 teaspoon ground ginger; 12 teaspoon honey; 12 lime, juice of; 12 cup cooked brown rice; 8 cabbage leaves; 14 cup sweet chili sauce; 1 12 tablespoons rice vinegar; 1 12 tablespoons coconut milk; 1 tablespoon honey; 2 teaspoons peanut butter, melted; 12 lime, juice of; 18 teaspoon ground ginger; 1 teaspoon soy sauce

19 ingredients

15 steps

Ingredients

2 teaspoons sesame oil
2 garlic cloves, minced
2 tablespoons red onions, minced
1 lb lean ground beef
1 tablespoon sweet chili sauce
14 teaspoon crushed red pepper flakes
1 teaspoon ground ginger
12 teaspoon honey
12 lime, juice of
12 cup cooked brown rice
8 cabbage leaves
14 cup sweet chili sauce
1 12 tablespoons rice vinegar
1 12 tablespoons coconut milk
1 tablespoon honey
2 teaspoons peanut butter, melted
12 lime, juice of
18 teaspoon ground ginger
1 teaspoon soy sauce

Directions

1

Heat the sesame oil in a medium sized skillet over medium heat.
2

Add the garlic and onion and saute 3 or 4 minutes.
3

Add the ground beef and cook through.
4

Drain any excess liquid and return to stove.
5

Reduce heat to low and add the chili sauce, crushed red pepper, ground ginger, honey, lime juice, and brown rice.
6

Toss to mix thoroughly.
7

Remain on low heat.
8

To make the sauce, in a Bowl, whisk together the sweet chili saice, rice vinegar, coconut milk, honey, melted peanut butter, lime juice, ginger and soy sauce.
9

Set aside.
10

Heat a large pot of water until boiling.
11

Add the cabbage leaves 2 or 3 at a time for 2 or 3 minutes.
12

Removed and submerge in ice water.
13

Pat dry.
14

Spoon in the beef mixture and drizzle with sauce.
15

Enjoy!