Chicken Stock

Ingredients

• 4 to 5 lb. chicken necks, backs, wings, etc.
• 4 qt. water
• 2 medium carrots, cut lengthwise
• 1 large onion, quartered
• 1 or 2 large stems celery
• 1 clove garlic, minced
• 1 Tbsp. parsley flakes
• 2 tsp. salt
• 1/2 tsp. thyme
• 2 whole cloves
• 6 whole peppercorns
• 1 large bay leaf