Pan-Fried Instant Ramen

Directions

1. 1
   Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat.
2. 2
   If you add 250 ml of water, it will be very soupy.
3. 3
   (See photo.)
4. 4
   Stir-fry the ramen as you untangle the strands.
5. 5
   After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes.
6. 6
   After that, add just half of the contents of the soup packet.
7. 7
   If the ramen came with seasoning oil, add that too, and mix in.
8. 8
   If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste.
9. 9
   Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve.