Cream Puffs

Directions

1. 1
   Mix water and fat and heat the mixture until water boils.
2. 2
   Add all the flour and salt.
3. 3
   Mix thoroughly.
4. 4
   Stir and cook until well blended, until paste does not stick to side of pan.
5. 5
   While mixture is hot, add eggs, unbeaten, one at a time.
6. 6
   Beat until thoroughly mixed.
7. 7
   Drop by tablespoonfuls on oiled baking sheet.
8. 8
   Bake at 450° for 20 minutes.
9. 9
   When baked, slit one side and fill with cream or chocolate filling.