Chicken Strips

Directions

1. 1
   Cut chicken into strips and roll in flour.
2. 2
   Fry chicken in oil until slightly brown (use enough oil to cover chicken).
3. 3
   In a saucepan, add margarine, garlic salt, bouillon cubes, water and clove.
4. 4
   Bring to a boil.
5. 5
   Simmer for 10 minutes and then add chicken strips.
6. 6
   (Do not add oil.)
7. 7
   Cook for an additional 20 minutes.
8. 8
   Remove clove before serving.
9. 9
   Serve over rice or noodles.