Chicken Mousse

11 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, cut up
  • 4 hard-cooked eggs, mashed
  • 1/2 c. celery
  • 8 pickle chips, cut fine
  • salt and pepper to taste
  • dash of Lea & Perrins sauce
  • 1 small pimiento, cut up
  • dash of red pepper
  • 2 Tbsp. gelatin, soaked in 1/4 c. cold water
  • 1 c. mayonnaise
  • juice of 1/2 lemon

Directions

  1. 1
    Dissolve gelatin in cold water, then add 1/2 cup boiling water.
  2. 2
    Stir until gelatin is melted.
  3. 3
    Let cool and add mayonnaise and rest of the ingredients.
  4. 4
    Congeal in loaf pan and serve in slices.
  5. 5
    Makes 8 servings.

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